One of our medieval-style meads, fermented with apples and aged in oak. Great with fatty foods and strong cheeses, this one has the pleasant acidity from the apples with a clean finish.
Medium-Dry. ABV 11.9%, 70cl, stopper cork sealed in wax.
NOTE: We use a weak sulphite solution when cleaning/sterilising our bottles and this may leave a trace of sulphites in the mead. Fermentation can also generate sulphites naturally. Therefore, anyone likely to haven allergic reaction to sulphites should proceed with caution.
SERVE CHILLED & STORE UPRIGHT IN A COOL PLACE. OPEN AND ALLOW TO BREATHE BEFORE SERVING.